If you’re looking for a simple family pleasing quick-bread, this Chocolate Chip Banana Bread is it! Make a loaf (or two) on the weekend, store in an air-tight container, and enjoy all week long!
We love this recipe! So much so that we eat it for breakfast, as a snack, and even for desert.
If you want to make a toddler-friendly version of this banana bread, just switch out the chocolate chips for fresh blueberries (or omit them all together).